Wow, I must say that I love your entry on the Read House and Gardens Open Hearth Cooking Workshop! The Read House has a different menu each year and holds 3 or more workshops each winter, on select Saturdays. Information may be found on http://www.dehistory.org/ If anyone is interested in signing up for future workshops email (email@example.com) or call me (302-322-8411) with your name and email address, and any other contact information you would like to share. Thanks for sharing our work with your blog!
Curator of Education
Delaware Historical Society
Read House and Gardens"
I have been to classes two years in a row. The first year we made Pies and Puddings. But these were not the kind of pies you think. They were meat pies and they were delicous. With some adaptations for the modern oven, the chicken pie we made has become a family favorite.